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Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Mango Orange Mousse Cake

Author: Pamela Grennes

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Engagement Chicken

Author: Cindi Leive

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Pisco Sour

Author: Eben Freeman

Rhubarb Fool

Author: Cory Schreiber

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Blended Golden Mojito

Author: Sarah Tenaglia

Fresh Mint Tea Juleps

Author: Ian Knauer

Honey Spiced Almonds

Author: Katie Brown

Key Lime Meringue Cake

Author: Alexis Touchet

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Chocolate Fondant

Author: Gordon Ramsay

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Burnt Caramel Pudding

Author: Amanda Hesser

Lobster fra Diavolo

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Author: Sheila Lukins

Sangria Blanco

Author: Naren Young

Limoncello Sparkle

Author: Kim Haasarud

Orange Flan

Author: Melissa Roberts

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen